A Right Cuppa Tea
Find out where Tea was discovered and how it became a tradition in Britain in the late 1650s. Along with a little history, you will find a pleasant atmosphere to share our "Afternoon Tea" and discover the art of making and taking tea.
The Menu consists of:
- Finger sandwiches
- Scones with lemon curd, jam and butter or Devonshire cream
- Assorted petite sweets
- Seasonal Fruit
- and of course, fine black, green and herbal teas will be served for your enjoyment.
It's a delightful experience steeped in a love of traditions. Afternoon Tea celebrates what may just be the foundation of everything worthy - family, friends, and, of course, tea.